Kentucky Bourbon Glazed Pork Chops (OMG!!!)

Bubba-Q Recipe #2

Kentucky Bourbon Glazed Pork Chops

w/ Mashed Taters

lg. Pkg Bonelesss pork chops, about 1/2 inch thick

I don't usually measure out things in a recipe, just eyeball it

For the glaze you'll need

Makers Mark Bourbon whiskey

Dark brown sugar

garlic powder

onion powder

Mix ingredients well until the brown sugar is mostly disolved, set aside

Preheat oven to 350*F

Season the pork chops lightly on both sides with salt and pepper

Sear chops on a VERY HOT pan on the stove top about 4 minutes on each side

Transfer chops to a foil lined baking sheet and brush generously with glaze

Finish off the chops in the oven for 15 minutes

Serve with mashed potatoes





Bubba-Q Pulled Pork

Pulled Pork

(First Attempt)

1. 5lb. Bone in pork shoulder

For the dry rub:

Garlic powder

Onion powder

Brown sugar

Black pepper

Seasoned salt

Pregeat the oven to 275*F

Trim excess fat off the pork if needed leaving about 1/8th inch

mix dry rub well and liberally coat the pork getting every where

Cook low and slow for 8 hours

Let pork rest for about 15 minutes

Pull apart with forks

Try not to eat it all right out of the pan :)

Serving suggestions:

Sandwiches

W/ Arroz con pollo (Goya Chicken rice)

Over Ramen noodles (Chicken flavor works well)